Vol. 1 No. 1 (2022): Februari

Artikel

• Modification of Catfish Feed with the Addition of Microbacteria from Banana Peel Fermentation

  Nyiur Salsabila Frida, Khansa Nabilatus Syafiqoh, Shofiatur Rahmah, Melati Helga Utami, Nadia Zulfaa, Agus Widayoko

  1-4

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• Care Bears (Caries Pervention Bears): Gummy Bears from Mangosteen Peel as A Preventive Measure Against Dental Caries for Child

  Alya Iffah Nur Kamila, Aria Nalini Farzana, Yesi Yuliani

  5-10

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• BAPER POT: Processing Sugarcane Bagasse and Waste Paper into Flower Pots as a Solution to the Balance of Nature

  Khansa Fikriyah Ziv, Zahrotus Sa'idah, Yesi Yuliani

  11-16

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• Kompos Organik An-Aerob Berkatalisator Alami Muntingia Calabura. L Sebagai Alternatif Solusi Peningkatan Kualitas Lahan Non-Potensial

  Fahmi Asyrofi Nur Fauzi, Ahmad Azis Rosyidi, Muhammad Fauzi Nur Rohman, Agus Widayoko

  17-23

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• Pelet Ikan Berbahan Dasar Limbah Kulit Pisang Cavendish (Musa Acuminata Cavendish Subgroup) dengan Penambahan Fermentasi Daun Pepaya (Carica Papaya)

  Frengki Prabowo Saputro Wijayanto, Elnino Profetika Zarathrustra, Agus Widayoko

  24-26

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• Corn Cob (Zea Mays L.) Bricket with the Addition of Lemongrass (Cymbopogon Nardus L.) as a Natural Mosquito Repellent

  Ahmadan Ilham Maulana, Elnino Profetika Zarathrustra, Agus Widayoko

  27-31

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• Korelasi Dampak Psikologis Pandemi Covid-19 terhadap Pola Makan Pelajar SMA Trensains Muhammadiyah Sragen

  Muhammad Naufal Musaddad, Muhammad Hilmi Farras, Agus Widayoko

  32-35

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• Utilization of Chicken Feather Waste as a Source of Additional Protein in Ruminant Feed

  Isthar Bismuth Sururi, Daud Mustofa Munief, Fathuddin Izzul Haqq Al Hamas, Muhammad Amin Rahmadani, Zaki Sidqi Aaliyya, Agus Widayoko

  36-40

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