VCO (Vinegar Cleaner Organic) Based with Orange's peel, Cinnamon, and Rosemary Extract
Keywords:
Ant, cinnamon, orange peel, organic, white vinegarAbstract
Orange peel is an organic waste that contains vitamin C, essential oils and pectin. The essential oil content in orange peel and cinnamon waste can ward off ants and can be used as a versatile cleaning liquid with white vinegar as a solvent. The purpose of this study was to determine the characteristics of cleaning fluids based on orange peel waste, white vinegar, cinnamon, and rosemary leaves as cleaning liquids that can ward off ants and find out their impact on the surrounding environment. The results obtained in the organoleptic color test in the form of 7 out of 10 respondents chose a brownish-yellow color, there was an organoleptic aroma test in the form of 10 respondents judged that at a distance of 25 cm the aroma was still strongly smelled, there is a test of effectiveness as a cleaning fluid, 10 respondents rated it very clean. Also on the test of effectiveness as an ant’s repellents fluid, 10 respondents rated ants away at a range of time from 1-5 minutes. It can be concluded that VCO is a versatile cleaning fluid made from natural ingredients and can ward off ants.
References
Mardhiah, A., & Husna, A. H. A. (2021). Pembuatan Cairan Pembersih Alami Berbahan Dasar Cuka dengan Aroma Jeruk. Jurnal Serambi Akademica, 9(8), 1501-1506.
Kartika, K., Rizki, F. A., Amanatufahmi, E. H., Lestari, T., & Sa’diah, I. (2014). Pemanfaatan Limonen dari Kulit Jeruk Nipis dalam Pembuatan Lilin Aromatik Penolak Serangga. Program Kreativitas Mahasiswa-Penelitian.
Sitompul, I. U. (2018). Eksplorasi Material Alami: Bahan Anti Semut untuk Produk Dinnerware (Doctoral dissertation, Institut Teknologi Sepuluh Nopember).
Peraturan Pemerintah Republik Indonesia nomor 81 tahun 2012 Tentang Pengelolaan Sampah Rumah Tangga dan Sampah Sejenis Sampah Rumah Tangga.
Wiranti, A. N. (2020). Efektivitas Larutan Cuka (Asam Asetat) dalam Pengurangan Kadar Formalin pada Ikan Tongkol (Euthynnus affinis).
Garmini, R. (2022). Peningkatan Pengetahuan Masyarakat tentang Bubuk Kayu Manis sebagai Bioinsektisida Alami Pengusir Lalat. Khidmah, 4(2), 565-570.
Lukman, A., Susanti, E., & Oktaviana, R. (2012). Formulasi Gel Minyak Kulit Kayu Manis (Cinnamomum burmannii Bl) sebagai Sediaan Antinyamuk. Penelitian Farmasi Indonesia, 1(01), 24-29.
Marini, M., & Sitorus, H. (2019). Beberapa Tanaman yang Berpotensi sebagai Repelen di Indonesia. Spirakel, 11(1), 24-33.
Megi, R. W. (2021). Potensi Berbagai Bumbu Dapur sebagai Repelen Alami Bagi Kecoa Amerika (Periplaneta americana) (sebagai Alternatif Sumber Belajar Biologi SMA Kelas XI pada Materi Parasitologi) (Doctoral dissertation, UIN RADEN INTAN LAMPUNG).
Dwi, I. G. N. B. S., & Suyasa, I. N. G. (2022). Perbedaan Kualitas Cairan Eco Enzyme Berbahan Dasar Kulit Jeruk, Kulit Mangga dan Kulit Apel. Jurnal Skala Husada: The Journal Of Health, 19(1), 1-4.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Jurnal Integrasi Sains dan Qur'an (JISQu)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.